SeafoodSource
WEBSeptember 18, 2024. View More News. SeafoodSource is the leading international online business tool offering seafood industry professionals an interactive package of resources including industry news, editorial commentary, market reports, product reviews, classifieds, and a comprehensiv.
Pollock, Alaska - SeafoodSource
WEBJan 23, 2014 · Alaska pollock weigh 1/2 to 2 pounds and average 12 to 20 inches in length. Fillets average 2 to 3 ounces. Larger fillets of 4 to 6 ounces are available in the fall. Alaska pollock is a member of the cod family, reflected by some of its other names: bigeye cod, snow cod and tomcod. Once dismissed as cod’s poorer cousin, the pollock has come ...
The Top 25 North American Seafood Suppliers | SeafoodSource
WEBJun 4, 2015 · Appearing for the first time solely on SeafoodSource.com is the Top 25 North American Seafood Suppliers list. A ranking that SeaFood Business magazine produced annually, the list has always intended to be an informative tool for those wanting to know the major industry players on the continent.. To present the clearest picture possible, here are some facts about the list and the way it is ...
Seafood FAQ: Langostino vs. Lobster: What's the difference?
WEBApr 1, 2006 · Langostinos are in the same order, Decapoda, and suborder, Pleocyemata, as American and spiny lobsters but different infraorders. American lobsters are in the Astacidea infraorder, while spiny lobsters are in the Palinura infraorder. Langostinos are in the Anomura infraorder, with and hermit and porcelain crabs, and in the Galatheidae family.
Pompano - SeafoodSource
WEBJan 23, 2014 · Pompano. Gourmands describe the Atlantic pompano as “the world’s most edible fish.”. The flat-bodied, pan-sized pompano is easy to eat whole, a form that shows off the beautiful, silvery skin. The species is harvested from Virginia to Texas, but primarily off Florida’s west coast. Commercial landings are limited, and as a result, prices ...
Tuna, Albacore - SeafoodSource
WEBJanuary 23, 2014. Albacore is best known as America’s highest-grade, “white meat” canned tuna. In fact, it’s the only tuna meat allowed to be labeled “white meat.”. However, it has also developed a reputation out of the can in fresh and frozen markets. The albacore has a streamlined, torpedo-shaped body.
Barramundi - SeafoodSource
WEBJan 23, 2014 · Raw flesh is pearly pink; cooked meat is white.Barramundi has a firm, moist texture and large flakes. The fish is prized for its sweet, buttery flavor. Small barramundi are milder in flavor than larger fish. The few bones in the fish are large and easily removed. Nutrition Facts: Nutrition Facts:
Swordfish - SeafoodSource
WEBJan 23, 2014 · Pesce spada. Japanese Name: Mekajiki. Spanish Name: Pez espada. Introduction: There is only one species of swordfish, Xiphias gladius. This nonschooling fish roams temperate and tropical seas worldwide and is hunted by more than 30 nations. Swordfish harvesting is governed by the International Commission for the …
Walleye - SeafoodSource
WEBJanuary 23, 2014. Walleye is widely regarded as the best-tasting freshwater fish. The largest member of the perch family, it is native to lakes and streams throughout Canada and the north-central United States. However, Canada is the only commercial source of walleye, as commercial fishing and sales are banned in the United States to protect ...
Bass, Chilean Sea - SeafoodSource
WEBJan 23, 2014 · Chilean sea bass is a member of the Nototheniidae family. In Chile, the fish is also called mero, merluza negra and bacalao de profundidad (“cod of the deep”). The fish was first harvested off the southern coast of Chile, almost to the Antarctic. The grounds have been extended to much of the Southern Hemisphere.