Botulinum toxins are synthesized by Clostridium botulinum and cause temporary local paralysis of the injected muscle by inhibiting acetylcholine release at the neuromuscular junction. While ...

State inspectors found unusual filth in the hand wash room and on food packing equipment — among other problems — at a Miami ...

A series of botulism cases in Italy and France have raised concerns about food safety. What can people do to avoid the deadly ...

People who ingest the aforementioned coffee are at risk of any and all symptoms brought on by consuming botulinum toxin ...

Clostridium botulinum, the botulinum. Or rather, the toxins released by this microorganism and other clostridia, anaerobic ...

When shopping for frozen fish, it’s hard to resist the convenience of individually wrapped, vacuum-sealed portions. They're ...

Bob Bowles shares his thoughts on why dead fish and birds on beaches will continue into November until the weather turns ...

According to a study for the National Institutes of Health, that toxin is produced by the bacterium Clostridium botulinum, commonly found on plants, in soil, water and animals’ intestinal tracts.

If your canned food is bulging or otherwise showing signs of damage, you might want to think twice before eating or adding ...

The BMBL provides the following tables to help provide guidance on the inactivation of biological toxins. a. Steam autoclaving should be at >121°C for 1 h. For volumes larger than 1 liter, especially ...

Botulism is an illness caused by the toxins formed from the bacteria Clostridium botulinum. Although rare, botulism is a potentially deadly condition that causes several debilitating symptoms.

Botulism is a serious neuromuscular disease caused by a toxin produced by a bacterium called Clostridium botulinum ...