It's a Los Angeles tradition to celebrate Christmas Eve by making tamales, a tradition highlighted by long lines at Amapola Market in Downey for masa.
Megan Pozos, Amapola Market co-owner, demonstrates how to make tamales from the cornhusk and masa to filling and wrapping the final product.
LA County Supervisor Janice Hahn presents proclamation to Rolando Pozos, President & CEO of Amapola Market for philanthropic work in community. Supervisor Janice Hahn honors Southern California's ...