Consumers are turning to natural, regional and less-processed foods. How can manufacturers leverage raw beet sugar as a ...

German discounter Lidl is boosting its spend on British produce over the next five years, exceeding its original target, to ...

EUDR’s 12-month delay has been met with condemnation from organisations across the world following yesterday's controversial ...

Insect protein’s predicted take off has been less than a flutter as market innovation stagnates, with worldwide patents ...

Safe daily intake limits for saccharin have been almost doubled by the European Food Safety Authority following a new review ...

EUDR implementation will be delayed a year, the European Parliament has confirmed following a vote overcoming the last ...

The new strain of H5N1 avian influenza virus, discovered by a dairy worker on a farm in Texas, is said to be deadly to ...

A cultivated seafood tech business has developed a system of cell cultivation to allow for commercial freshwater eel farming.

New plant-based meat patent application figures have fallen globally for the first time in near a decade, with companies ...

Emerging meat alternatives – cultivated meat and precision fermentation-derived meat – need to present an appealing image to ...

What’s the difference between a food allergy and a food intolerance? Why it matters to F&B. And what NPD opportunities it ...

A three-and-a-half year legal war, fought by the supplement and natural food sectors, has resulted in a damaging ruling being ...