In D.C. superyacht news (something we never thought we’d say), Landry’s CEO Tilman Fertitta — the Houston-based billionaire ...

Maryland’s popular All Set reboots service with award-winning banana pudding, a generous happy hour, and more seats ...

What: Whitlow’s Bar & Grill, the historic watering hole that closed in Clarendon in 2021 after nearly 30 years and resurfaced ...

Astro Doughnuts & Fried Chicken: The Shirlington outpost of this doughnut shop hosts a festive mini doughnut decorating event ...

Makan alum chef Justin Chang consulted on the menu, keeping to incredibly simple, but tasty, ingredients to make snacks shine ...

You can still order everything on the dining room menu, but the bar was always planned as a separate space and now has its ...

The fun “Hamburguesa” taco riffs on Cafe Colline’s popular club burger with American cheese and pickles. Navy Yard will ...

It just opened in November, but Osteria Mozza in Georgetown, a partnership between Los Angeles chef Nancy Silverton and D.C.

James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.

Critically-acclaimed D.C. chef and restaurateur Matt Baker — behind Michelin-starred Gravitas, French-influenced Michele’s, ...

The revived restaurant serves tableside martinis, Champagne, and caviar alongside a classic midcentury American menu.

The need for more of a dinner-party vibe,” says John Burns, who co-runs private membership club HQ House in the balance of ...