Makan alum chef Justin Chang consulted on the menu, keeping to incredibly simple, but tasty, ingredients to make snacks shine ...

What: Whitlow’s Bar & Grill, the historic watering hole that closed in Clarendon in 2021 after nearly 30 years and resurfaced ...

James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.

Astro Doughnuts & Fried Chicken: The Shirlington outpost of this doughnut shop hosts a festive mini doughnut decorating event ...

The fun “Hamburguesa” taco riffs on Cafe Colline’s popular club burger with American cheese and pickles. Navy Yard will ...

You can still order everything on the dining room menu, but the bar was always planned as a separate space and now has its ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. A ...

The need for more of a dinner-party vibe,” says John Burns, who co-runs private membership club HQ House in the balance of ...

Critically-acclaimed D.C. chef and restaurateur Matt Baker — behind Michelin-starred Gravitas, French-influenced Michele’s, ...

The revived restaurant serves tableside martinis, Champagne, and caviar alongside a classic midcentury American menu.

Multi-level DC Vegan, Dupont’s dairy-free deli, cheese shop, and catering company, has some big changes to report.