From the XPRIZE 'no prize' debacle to the Israeli agrifoodtech funding scene, here are the articles we enjoyed covering the ...
ClimateAi offers AI-powered ag insights driven by long-range weather forecasting. But is it delivering actionable info for ...
Scaling soil health restoration requires economically viable solutions. Biofertilizers and biostimulants are emerging as ...
MOA Foodtech has built an AI-powered biomass fermentation platform to transform byproducts from the food industry into high value ingredients ...
While multiple startups engineer microbes to produce animal proteins via precision fermentation, PoLoPo and others in the ...
As we approach 2025, what is keeping agrifoodtech startups awake at night? To find out, foodtech editor Elaine Watson fired off a few emails to companies she’s covered on AgFunderNews this year ...
Persistent volatility driven by recurrent bouts of avian flu, fluctuating feed and energy costs, regulatory changes, and a global pandemic, have wreaked havoc in the egg market, prompting a surge of ...
The Week in AgriFoodTech: Rebel Foods raises $210m, Terradot bags $58m, Plenty shutters Compton farm
This week, India-based Rebel Foods raised a whopping $210 million for its cloud kitchen business and Brazilian climate tech Terradot, now headquarterd in San Francisco, closed a $58 million Series A ...
Precision fermentation startup Onego Bio, which makes egg proteins with microbes instead of chickens, is eyeing a site in Wisconsin for its first in-house production facility for ‘Bioalbumen,’ a ...
Brazilian agrifoodtech investor SP Ventures has made a $22 million first close of its third fund, AGVIII. The fund will invest in startups improving the environmental footprint of food production and ...
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