Aqua opens today in Flatiron, a new 24,000 square-foot restaurant from the family of restaurants behind Chinese blockbuster, ...

YongChuan is a two-month-old restaurant that opened on the Lower East Side at 90 Clinton Street, just north of Delancey, the ...

Mary O’s Irish Soda Bread Shop opened over the weekend at 93 1/2 E. Seventh Street, at First Avenue. The shop is a sibling to the East Village Irish pub Mary O’s (32 Avenue A, at East Third Street) ...

Named after what his kids call him, Papa d’Amour will open the first quarter of 2025 at 64 University Place at East 10th ...

While soup never really goes out of style, it’s certainly seeing a comeback.

Gotham West Market, a food hall that had been around for 11 years, will close at the end of the year. Following the closure ...

Early risers can get a green chile burrito betweem 8 a.m. and noon — equally good and hard to find in NYC. 178 North Eighth ...

Williamsburg: SSAW, a 12-seat Japanese tasting menu restaurant, has opened in South Williamsburg. Chef Yusuke Fukuzaki, an ...

In about a month, a Chinese bakery known for its char siu bao will land a new location: After over 50 years at its current address, Chinatown icon Mei Lai Wah bakery is moving to a bigger spot at 41 ...

Somedays, an Astoria bakery that opened earlier this year from the Chip City Cookies team, is famous for croissants in over-the-top flavors like pistachio-raspberry jam and black sesame: Since then, ...

A restaurant’s menu is a game plan that stears from snack to appetizer to entrée to side dish to dessert. Sometimes it makes sense to repurpose one course or another, as I recently found out at ...