The coalition is composed of five institutions - Aarhus University in Denmark, Julius Kühn-Institut in Germany, the National ...

Cases of olive oil fraud continue to rise with multiple reports in the last year alone. Recently, Portuguese officials ...

Despite being deficient in many essential vitamins and nutrients, protein has garnered consumers’ attention. But why?

Exports of US beef to the UK have up until now been strictly limited, due to the two countries’ different food quality standards. Following the UK and US’s trade deal on Thursday, it was announced ...

Novo Nordisk's Q1 results show a dramatic expansion in sales beyond the US. Nevertheless, issues remain, and its outlook for ...

Soy protein use has significantly increased, leading Bunge to pump significant sums into a new facility in the US ...

A deadly parasite is devastating fish farms across the globe, killing fish and costing millions in losses. Meanwhile ...

Confident the three pillars of EFSA are working, Url believes the agency is ready for further transformation, specifically in ...

Hosted in London, the Global Food Tech Awards will celebrate the brightest and best of the food and beverage industry.

Biotech startup MOA Foodtech has launched AI fermentation platform Albatros to boost industry fermentation and byproducts ...

Plant-based milks get a flavourful makeover as rising consumer interest in dairy alternatives fuels innovation.

The attacks, believed to have been carried out by notorious hackers DragonForce, have disrupted supply chains leading to ...