Savoy Educational Trust funds Toque d’Or as Nestlé Professional makes final call for registrations: London, UK: Nestlé Profession ...

Firehouse Subs sets sights on Brazil with ambitious expansion plans: Wednesday, 22 January, 2025, 15 : 00 PM [IST] Toronto, Canada: The Firehouse Subs brand announces its entry to ...

Exberry by GNT showcasing plant-based colours at ProSweets 2025: Cologne, Germany: GNT is set to showcase the vibrant and sustainable ...

SmartQ, Compass Group company revolutionises Maha Kumbh 2025 experience with its food services: Our Bureau, Bengaluru: SmartQ, a subs ...

Cibo Vita, manufacturer of Nature’s Garden brand since 2011, announces the launch of Probiotic FruiChias, snacks made with real fruit puree and chia seeds. FruiChias come in strawberry, blueberry, and ...

ITC Bingo! Tedhe Medhe, is all set to make waves at Maha Kumbh 2025 with its exciting new experiential brand campaign, Bhaukaal Lok. “Bhaukaal” (meaning swagger) and “Lok” (meaning realm) together ...

Ball Corporation, the leading global provider of sustainable aluminium packaging for beverage, personal care and household products, has announced a minority investment in Meadow, a Sweden-based ...

Swiggy’s Snacc app partners with The Whole Truth to deliver healthy protein drinks & bars: Our Bureau, Bengaluru: Swiggy, India’s ...

With increasing access to global markets, evolving consumer preferences and groundbreaking technological advancements, the opportunities for growth and innovation are endless. With the world quite ...

Brands, restaurants, retailers and workplaces join the season with Veganuary specials. Just as 2025 rolls in, so does Veganuary. The global campaign that inspires and supports people to try vegan has ...

The President of India, Droupadi Murmu, virtually inaugurated a series of impactful initiatives in the dairy and livestock sector in Mayurbhanj district, Odisha. Spearheaded by the Department of ...

A groundbreaking new study, ‘Governance and resilience as entry points for transforming food systems in the countdown to 2030’, published in Nature Food, presents the first comprehensive analysis of ...