We speak to future food investor Gil Horsky, founding managing partner at Flora Ventures, about alternative proteins and the ...

Beyond Meat saw year-on-year revenue drop by 9% in what it termed "clearly a disappointing" Q1 2025, and raised $100M in debt ...

Half of Americans recognise the health benefits of a vegan diet, but they need reassurance from their primary care doctors to ...

Half of Europeans say eating less meat will become mainstream in the next decade and are open to trying cultivated meat, if ...

Embattled alternative protein firm Meati Foods is set to sell for just $4M after an unprecedented financial crisis that ...

Montana has signed a bill that prevents the production or sale of cultivated meat in the state, while Indiana has introduced ...

France's Faircraft has acquired fellow lab-grown leather maker VitroLabs to speed and scale up production of its alternative ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

In an international study, experts suggest that ultra-processed foods and the "artificial" additives in them can raise the ...

A new study shows how cultural differences drive plant-based meat consumption in the UK and Singapore, and how brands can ...

State of the Industry reports show the challenges and progress for plant-based, fermentation-derived and cultivated proteins.

The Climate Bonds Initiative, which helps mobilise finance for climate solutions, has introduced criteria dedicated to ...